April 4, 2012 at 4:58 PM ET
You may have thought that bacon-flavored vodka was bad – and if you tasted it you know this to be hangover-inducingly true. But that may be top shelf compared to peanut butter & jelly vodka.
Evidently, Van Gogh Vodka sees the need for alcoholics to embrace their inner second-grader. PB&J is a thing, as reported by BarBiz mag.
Van Gogh is proud to introduce their own take on the classic PB&J, transforming its timeless flavor into a delightfully smooth peanut butter and raspberry jelly flavored vodka. Master Distiller Tim Vos selected raspberry flavored jelly after taste-testing peanut butter sandwiches matched with various jellies. "For me, the raspberry jelly came out the best," he says. "It is fresh, fruity and mingles very well with the oily structure of the peanut butter."
We’re not even sure how to drink this? Straight up? PB&J-tini? As punishment for crimes in a past life?