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Roundup Probably Doesn’t Cause Cancer, European Agency Says

The European Food Safety Authority (EFSA) on Thursday said glyphosate, the active ingredient in Monsanto weedkiller Roundup, was unlikely to cause cancer in humans, and proposed a higher limit on the daily amount of residue of the popular weed killer that people can safely consume.

EFSA advises EU policymakers and its conclusion will be used by the European Commission to decide whether to extend the current approval period for glyphosate, which ends on Dec. 31.

Environmental groups have been calling for a ban after the International Agency for Research on Cancer (IARC), part of the World Health Organization, said in March that glyphosate was "probably carcinogenic to humans". Some businesses and authorities have sought to limit glyphosate use.

"This has been an exhaustive process – a full assessment that has taken into account a wealth of new studies and data," Jose Tarazona, head of the pesticides unit at Parma, Italy-based EFSA, said in a statement.

"Regarding carcinogenicity, it is unlikely that this substance is carcinogenic."

EFSA scientists, who worked with experts from EU member states, said their study differed from IARC's in that it considered only glyphosate, whereas IARC had assessed groups of related chemicals. They said the toxic effects could be related to reactions with "other constituents or 'co-formulants'".

However, they are for the first time proposing a limit on the maximum safe daily dose, of 0.5 milligrams per kilogram (three quarters of an ounce per pound) of body weight.

That means an 175 pound person could safely eat food containing 40 milligrams of glyphosate per day for the rest of his or her life.