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'Stroke belt' mystery: Fried fish may be cause
People who live in the South's stroke belt were 30 percent more likely to eat two or more servings of fried fish every week than those living in the rest of the country, a new study says.
Full Story
Pollution tied to stroke risk only for some people
Drug cuts stroke risk by half vs aspirin: study
Blacks have higher stroke risk, better survival rates
MORE NEWS ON STROKES
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INTERACTIVES AND QUIZZES
Learn about what causes a stroke
Quiz: Are you at risk for a stroke?
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Stroke symptoms
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How strokes happen
An interactive look at the causes and risk factors
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