At the Bluebird Inn (built in 1882) in Bickleton, WA, you can get a Bluebird Burger with beef, turkey, ham, bacon, a fried egg, and I don't know what else. It goes on forever.
Submitted by Robert Krulevitz
Robert's Kilaburger for lunch
Submitted by Mark Gryniewski
The famous cheese stuffed, bacon wrapped, slow smoked, 1 pound cheeseburgers from the grill. Swiss cheese inside, thick cut bacon over a one pund patty of pure 80/20 Angus beef.
Submitted by Chad Eng
The Gangsta Burger at the Rice Street Deli in St. Paul, MN - three 6 oz steaks, two ½ lb burgers, a half-pound of Italian beef, a half pound of Gyro meat, 3 slices of swiss cheese, 3 slices of American cheese, tzaziki/cucumber sauce, and whatever garnish you want (lettuce, mayo, ketchup, onions, etc.) And when I say it’s heaped, I mean it’s heaped – it actually takes two people to make it (I don’t mean cook it, I mean assemble the thing into a tower).
Submitted by Adam Jones
This is a 12 egg omelet known as the Southwestern Exposure from Seattle's Beth Cafe, which is filled with hash browns, chili, salsa, and sour cream. Served on a pizza pan along with toast. It was featured on Man vs. Food on the Travel Channel, and their host could not finish it. However, on my 21st birthday (after a long night) I ate all of it in under 45 minutes!
Submitted by Brian Pfau
This burger consisted of 3 bacon stuffed grilled cheese sandwiches for buns; two 1/2lb. burger patties topped with cheddar, colby jack, and a fried egg each; Total ingredients were 6 slices of white bread, 1/2lb. of bacon, 1lb. of ground chuck, 8 slices of colby jack cheese, 2 slices of cheddar, 2 fried eggs, and 1/2 stick of butter for a total of 4800 calories! This was by far the best tasting, most unhealthy burger I have ever eaten!!
Submitted by Corey Jonas
This homemade hamburger has 3 patties that are 1/2 lbs each with 6 slices of thick cut bacon, half of tomato, grilled onions and mushrooms and to top it off was made with a grill cheese sandwich for each of the buns. It was wonderful!!!
Submitted by Erica Williams
Delicious food from a mexican restaurant!!! 2 chicken and 2 beef enchiladas
Submitted by Keith Ogden
Nonuple Whooper with cheese and "diet cola". I created this using 3 triple whoppers. Thats over 3 pounds of meat.
Submitted by Brandon Bowman
The plates just kept coming!!! 72pc of sushi in 30 minutes!
Submitted by Anonymous
One of the courses in Indian Thali Meals. THis was after appetizer..Couldn't finish it
Submitted by Jon-Michael Gwinnell
This was a 40 pound burger I made for birthday back in 2005. The patty alone weighed 24 pounds. Friends helped me flip the patty over a special made charcoal grill. It took and hour and a half to cook.
Submitted by Christopher Blount
I was on a cruise to mexico when I ordered a steak and this gut buster worked its way to my table.
Submitted by Ryan Downs
Chicken Fingers Galore - After a surplus from a presentation at a local college left organizers with too much food, I stepped up to the plate.