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  Hawaii travel tips: Choosing the perfect island

Keeping Hawaii’s cultural traditions alive

  The Hawaiian Islands are full of beauty and steeped with cultural traditions passed down from one generation to the next. TODAY’s Willie Geist reports on how native Hawaiians are working to keep hula dancing, the Hawaiian language, and more alive.

Taste-testing Hawaiian coffee, mai tais

  TODAY’s Natalie Morales and Willie Geist sip Hawaiian coffee and tropical mai tais, and show off some souvenirs to bring home to family and friends.

Inside the historic Royal Hawaiian hotel

  The TODAY team’s home away from home has a rich history dating all the way back to 1927. The hotel known as the pink palace is set on land the Hawaiian monarchy once called home and has attracted presidents, movie stars, and more. NBC’s Natalie Morales reports.

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Video

  Cook up a taste of Hawaii with seared tuna

Chef Jon Matsubura of the Royal Hawaiian gives a lesson in Hawaiian-inspired cooking, whipping up black magic Ahi, the most popular dish at the hotel’s restaurant, Azure, and smoked Hawaiian moonfish tartare.

  Aloha fashion: Easy, breezy island style

Hawaii-based stylist Crystal Pancipanci shows off some of the most popular looks seen around the Hawaiian islands for men women and children, including maxi dresses, sunhats, and vintage-inspired Hawaiian shirts.

  Exploring singer Jack Johnson’s Hawaii

Jack Johnson has traveled all over the globe but calls Hawaii his home. He talks about recording his albums in his home studio and his Kokoa Hawaii Foundation, which supports environmental education in Hawaii’s schools and communities.

  Willie, Natalie learn art of pounding poi

Poi, the purple paste made from taro root, is a staple in native Hawaiian diets and a large part of the culture. Daniel Anthony, a Hawaiian poi expert, demonstrates how to prepare the dish.

  TODAY throws a luau: Hula, Kahlua pig, and poi

The TODAY anchors learn about traditional Hawaiian luaus, get classes in hula and blowing conch shells, which signals the beginning of a luau, and taste-test luau staples like poi and Kahlua pig.

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Related Photos

In this photo provided by NCL Corp., the Pride of Hawaii pulls into Kauai's Nawiliwili Harbor early Sunday, May 28, 2006, to dock in Hawaii for the first time in Lihue, Hawaii. The 2,400 passenger ship is the third in a series of U.S.-flagged cruise ships sailing under the NCL America brand for the

Sign near the Trades housing division built by Gentry Homes promotes special offers for potential buyers in Ewa Beach, Hawaii,
Sign near the Trades housing division built by Gentry Homes promotes special offers for potential buyers in Ewa Beach, Hawaii,

A sign near the Trades housing division built by Gentry Homes promotes special offers for potential buyers in Ewa Beach, Hawaii, March 6, 2013. REUTERS/Hugh Gentry

Golfers play on the Hawaii Prince golf course which fronts the Haleakala housing division built by Gentry Homes in Ewa Beach, Hawaii
Golfers play on the Hawaii Prince golf course which fronts the Haleakala housing division built by Gentry Homes in Ewa Beach, Hawaii

Golfers play on the Hawaii Prince golf course which fronts the Haleakala housing division built by Gentry Homes in Ewa Beach, Hawaii March 6, 2013. REUTERS/Hugh Gentry