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Colicchio’s vinaigrettes are not just for salads

"Top Chef" judge Tom Colicchio is sharing smart ideas for cooking light and eating right in the summer months. To do that, he makes use of vinaigrettes beyond salads. Try his yummy, homemade vinaigrettes along with his poached shrimp appetizer and red snapper dish.Here he explains how to make a yummFull story

Newsweek: Inside the world of counterfeit food

From fake red snapper to French cognac diluted with American brandy, counterfeit food is a $49 billion-a-year industry. A new organization aims to thwart the fakery.

Go wild for broiled red snapper

  Sept. 30: Chef Eric Ripert cooks up a delicious red snapper dish with TODAY’s Natalie Morales.

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