Calif. chefs prep for Foie Gras ban

  Chefs in California are serving up as much Foie Gras as they can before a statewide ban takes effect. TODAY.com's Dara Brown reports.

Kid menus go beyond chicken nuggets

More young kids are chowing down in sophisticated environs. And chefs are welcoming them with healthier offerings, more interesting kids' menus and smaller portions. Full story

Haute dog! Foot-long frank costs $69

  A New York City restaurant creates the world's most expensive hot dog made with black truffles and foie gras in honor of National Hot Dog Day. TODAYshow.com's Dara Brown reports.