Chefs in California are serving up as much Foie Gras as they can before a statewide ban takes effect. TODAY.com's Dara Brown reports.
More young kids are chowing down in sophisticated environs. And chefs are welcoming them with healthier offerings, more interesting kids' menus and smaller portions.
A New York City restaurant creates the world's most expensive hot dog made with black truffles and foie gras in honor of National Hot Dog Day. TODAYshow.com's Dara Brown reports.
Aug. 14: A group of Chicago chefs show off their cutting-edge culinary skills by creating BLT and margarita cupcakes and foie gras-Pop Rock lollipops. WMAQ's Anthony Ponce reports.