TODAY anchor Erica Hill loves making comfort foods, and her mac and cheese is beloved by her own family. She shared her mom’s recipe with the world and showed fellow anchors how to whip it up in the kitchen.
Nothing gets rid of a down-in-the-dumps mood like some stick-to-your-ribs comfort food. Gail Simmons of Food and Wine magazine and “Top Chef” shares her recipe for making three-cheese mini mac and cheese.
Comfort foods are delicious, but tend to be unhealthy. Luckily, Cooking Light contributor Frances Largeman-Roth has a light recipe for macaroni and cheese that still tastes great without all the fat and calories.