The chef shares four recipes from his new cookbook “What’s for Dinner?” to help you get nutritious meals on the table for your family all week without spending a lot of time or money. He cooks up ribeye steak, cheese quesadillas with chorizo, and more.
While TODAY’s Al Roker was at the White House Monday for the annual Easter Egg Roll, he got a chance to cook with the first lady and chef Anne Burrell, and the three of them couldn’t help bursting into song. The TODAY anchors chat about this and other hot topics of the day.
Restaurant owner and dad Shea Gallante demonstrates how to whip up rigatoni with mascarpone, sausage, pancetta, and speck, a dish dads can cook to please their kids and keep adults happy with just a few extra ingredients
Pati Jinich, author of “Pati’s Mexican Table,” shares her recipe for molletes, which are Mexican grilled cheese heroes, a staple of her childhood kitchen and a favorite of her sons that can be eaten any time of day.
With the Super Bowl less than a week away, there is no excuse for serving less-than-stellar nachos. Adam Rapoport of Bon Appetit reveals the best strategy for making sure no one is left with soggy chips and no toppings on game day.
TODAY anchor Erica Hill loves making comfort foods, and her mac and cheese is beloved by her own family. She shared her mom’s recipe with the world and showed fellow anchors how to whip it up in the kitchen.
STILTON, UNITED KINGDOM - MAY 06: A team dressed as characters from The Wizard of Oz roll a wooden 'cheese' during the Stilton Village Festival cheese rolling competition on May 6, 2013 in Stilton, England. Local people are currently involved in a campaign to bring Stilton cheese making back to the