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Make Bittman’s salad dressings in 5 minutes

These recipes may take more time than unscrewing a jar, but in only five minutes you can prepare home-made salad dressings that are delicious, healthy and cost effective. Mark Bittman shares four of his favorite recipes.Full story

Bittman’s chicken cutlets with tomato, basil

“How to Cook Everything” author Mark Bittman offers a recipe that you can prepare and serve in individual foil packets, making for a fun presentation and easy cleanup. Full story

Cozy up with easy 3-ingredient soups

Many soups are little more than a couple of ingredients combined with water or stock, says New York Times columnist Mark Bittman. Here are three options for making nutritious, hearty soups: wonton, shrimp and tomato, and beef and barley. Full story

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