MADCOW
E. B. Mcgovern  /  AP
Tractors work Tuesday at the Sunny Dene Ranch in Mabton, Wash., where federal authorities are trying to determine which cows came from Canada. The ranch is home to a calf born to the Mabton Holstein found last week to be infected with mad cow disease.
updated 12/31/2003 2:25:01 PM ET 2003-12-31T19:25:01

The Bush administration is taking major steps to boost confidence in the U.S. beef supply at home and abroad, where more than 30 countries have banned American beef products since mad cow disease first surfaced in Washington state a week ago.

The changes announced Tuesday include a ban on meat from cows that can’t walk or stand on their own and a promise to speed creation of a nationwide animal tracking system. Agriculture Secretary Ann Veneman said consumers shouldn’t see an increase in prices as a result.

A spokesman for the meatpacking industry, however, said beef prices could increase “pennies per pound.” The projected cost for the tracking system that would allow rapid response to a disease outbreak is more than $500 million for the first six years.

In Canada, meanwhile, food safety investigators established a tentative link between an Edmonton rendering plant and the infected Holstein, the Edmonton Journal reported Wednesday.

The plant may have provided contaminated materials to mills that mixed feed for the Alberta farm where U.S. officials believe the cow was born — as well as to another farm in the province where a case of mad cow disease was discovered in May.

“Right now, it’s possible that the feed both for this cow and the one found in May contained materials from one rendering plant in the Edmonton area,” Tom Spiller of the Canadian Food Inspection Agency told the paper.

Keith Kalbfleisch, the manager of Northern Alberta Processing, said it was unlikely his plant was the source of the contamination. Dr. Cornelius Kiley, a colleague of Spiller, told The Associated Press that there are other potential suppliers and that investigators may ultimately never be able to pinpoint the source of infection.

'We are increasing the testing'
The new U.S. regulations are supported by consumer and animal welfare advocates and include faster testing of cattle at higher risk of mad cow disease because of age or the presence of neurological problems. Meat will not be processed until test results are back.

Veneman said small intestines from cows will no longer be allowed into the U.S. food supply, nor head and spinal tissue from cattle older than 30 months — an age chosen because the disease generally has an incubation period of at least three years, officials said. In addition, the Bush administration is ordering changes in slaughterhouse techniques to prevent meat from being accidentally contaminated with brain or spinal cord tissue that can spread bovine spongiform encephalopathy (BSE), or mad cow disease.

“Sound science continues to be our guide,” Veneman said, adding that the food supply was safe even before she announced tougher regulations.

“We are increasing the testing,” she said Wednesday on NBC’s “Today” show.

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“What we do is, we test the highest risk animals. We test from high-risk populations. You have to remember that most of the cattle that are slaughtered and put into the food supply in this country come from animals that are less than two years old and are virtually no-risk animals for this disease.”

Mad cow disease is a concern because humans can develop a brain-wasting illness, variant Creutzfeldt-Jakob disease, from consuming infected beef products. The federal Centers for Disease Control and Prevention said 153 people worldwide, most of them in Britain, have contracted the human form of the illness since the mid-1990s. The cases are believed to be linked to the outbreak of mad cow disease that began in Britain in the 1980s.

The first U.S. case of mad cow disease was found in a Washington state Holstein slaughtered Dec. 9.

The Food and Drug Administration said for now it will not prohibit the use of the high-risk cattle products in pet foods and feed for chickens and pigs, saying there is no scientific evidence to support such a ban. There has been a ban on using cattle products in feed for cattle, sheep and goats since August 1997.

Many of the changes were implemented by Canada in May, when a single case of mad cow surfaced in Alberta.

Nation more vulnerable?
The USDA had been considering some of the measures before the Washington state case. A coalition of congressional Republicans and farm state Democrats had blocked Congress from including the ban on meat from downed animals in a $373 billion catchall spending bill that has passed the House and awaits a vote in the Senate.

Video: Beef boycott threatens way of life Democratic presidential candidates have seized on the mad cow emergency to criticize the Bush administration for policies they said have left the nation more vulnerable to such problems.

Several Democratic lawmakers said they would push for a statutory ban on downed animals, notwithstanding the new regulation announced by Veneman. Sen. Charles Schumer, D-N.Y., said his bill to create a national tracking system would help overcome opposition from meatpackers,

Dan Murphy, spokesman for the American Meat Institute, the meatpackers’ trade association, said his group generally supported the announced changes, although he called them “aggressive and extraordinary compared to international standards.”

Terry Stokes, chief executive officer of the National Cattlemen’s Beef Association, said his group also agreed with USDA’s actions. “As USDA reiterated, the beef supply is safe, and these steps taken today are being done out of an abundance of caution,” he said.

Senate Democratic leader Tom Daschle of South Dakota said he would press legislation to mandate country-of-origin labeling on meat products. Such a measure would have made clear that the diseased Holstein, which officials believe was born in Canada, did not originate in the United States, Daschle said.

Recall a precaution
Under the new U.S. regulations, the sick cow slaughtered in Washington state earlier this month would not have been allowed to enter the food chain. The cow was sent to meatpacking plants almost two weeks before test results showed that it had mad cow disease.

The meat from that cow was allowed to be sold for human consumption after its brain and spinal column were removed and a federal inspector saw no indication of neurological disease. Veneman estimated 150,000 to 200,000 downed animals are among more than 35 million cattle that are sent to slaughter each year.

Saying it was a just a precaution, the USDA ordered a recall of more than 10,000 pounds of meat from 20 cows slaughtered with the Holstein on Dec. 9. The recalled meat was distributed to eight states and Guam, although officials said 80 percent of it went to Oregon and Washington.

Dr. Ron DeHaven, USDA’s chief veterinarian, said authorities have determined that some of the cows already in quarantine in Washington are among the 81 Canadian-born cows from the same herd as the sick Holstein that records indicate entered the United States in late 2001. The search continues for cattle that might have eaten contaminated feed that is the most likely source of infection.

© 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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