Skip navigation

Culinary incubator breaks ground in Warren

A former school building in Warren is undergoing a $3.2 million renovation into a workspace for culinary entrepreneurs. Full story

DHEC reportedly finds roach inside kitchen during inspection

MURRELLS INLET, SC (WMBF) – Kobe Express in Murrells Inlet scored a 66, a low 'C' rating on DHEC's scale in a recent health inspection. The report shows the Chinese restaurant was cited for 14 violations, four of them are considered to be critical. Full story

Proceeds at Genghis Grill Will Go To THE Kitchen

Local Mongolian Stir Fry restaurant Genghis Grill has partnered with THE Kitchen to help raise funds for the Wichita Falls Meals on Wheels program. The fundraiser is in response to reports THE Kitchen will receive a 10% reduction to its Meals on Wheels program budget due to sequestration. But on Tue Full story

Witness: stabbing suspect didn't think she stabbed victim that hard

MYRTLE BEACH, SC (WMBF) – Myrtle Beach Police responded to a call at the Anderson Ocean Club shortly after 2 a.m. Sunday in reference to an assault, and found a man stabbed, according to a police report. Full story

Newest kitchen gadgets put to the test

   Sarah Humphreys of Real Simple shares the magazine’s new list of the handiest, sturdiest, and snazziest kitchen tools you won’t want to cook without, including a lightweight can opener and a highly efficient citrus juicer.

Modern Etiquette: Grabbing a bite to eat at your office desk

SEATTLE (Reuters) - Lunch or just a little snack at your desk? Full story

Sponsored Links

Articles

The Networking Mistake Most Entrepreneurs Make

The Surprisingly Simple Productivity Time Saver

Brothers of Cleveland kidnap suspect hope he 'rots in jail'

Simplify Food Preparation with the Kitchen Train

5 Technologies Changing the Restaurant Industry

Samsung Debuts Killer Windows 8 PC for Kitchens

Video

  Get creative in the kitchen with spring rolls

Found in various forms across Asia, spring rolls are a delicious way to get creative in the kitchen using a variety of wraps, filling, and dips. Mark Bittman demonstrates how to make two variations using shrimp and tuna.

  Quick, tasty, easy: Make this garlic-crusted shrimp dish

Aviva Goldfarb, founder of TheScamble.com, shows Kathie Lee and Hoda how you can easily whip up a tasty garlic-crusted shrimp dish with ingredients that are most likely in your kitchen right now.

  Which TV family lives in this home?

TODAY’s Kathie Lee Gifford and Hoda Kotb, along with Kevin O’Connor from “This Old House,” test viewers’ knowledge about famous television homes from “The Brady Bunch” and “Golden Girls.”

  6 home fixes that won’t bust your budget

John DeSilvia, host of “Recue My Renovation,” suggests some inexpensive ways to improve your home, including adding a fresh coat of paint to appliances, updating  your bathroom fixtures and installing new cabinet hardware.

  Simple bracelets support soldiers

Cynthia Lemay, the founder of Battlesaint, and Bill White from the Intrepid Fallen Heroes Fund talk with MSNBC’s Craig Melvin about Battlesaint’s efforts to support soldiers and veterans.

advertisement | ad info

Related Photos

A family is seen inside the kitchen of their home in Zitlaltepec
A family is seen inside the kitchen of their home in Zitlaltepec

A family is seen inside the kitchen of their home in Zitlaltepec, July 26, 2013. Mexico's poverty rate fell 0.6 percent between 2010 and 2012 to 53.3 million people, the government's social development agency Coneval said. Factoring in population growth, the ranks of the poor grew by half a million

French Chef  Eric Castandet displays daily special made with Orgeval yellow courgettes in the kitchen of the restaurant 'Terroir Parisien'  in Paris
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes in the kitchen of the restaurant 'Terroir Parisien' in Paris

French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes stuffed with meat in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. Th

French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien'  in Paris
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris

French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes stuffed with meat for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. T