A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.Full story
TODAY nutrition editor Madelyn Fernstrom shows one of the easiest ways to lose a pound a week: by choosing wisely when it comes to carbs and enjoying the bread, pasta, grains, potatoes and cereal you crave in a healthy way.
The “Top Chef Masters” star demonstrates how to whip up a sunny-side up potato topped with an egg, a Mediterranean potato with feta cheese and olives, and a steakhouse potato with creamed spinach and mushrooms.
Villagers plant potatoes at their garden in the village of Khlupin, some 270 km south of Minsk, May 7, 2013. REUTERS/Vasily Fedosenko (BELARUS - Tags: AGRICULTURE SOCIETY)
A customer selects potatoes in a market in Sao Paulo April 28, 2013. Brazil, an up-and-coming agricultural superpower with abundant fertile land, is struggling to provide consistently affordable food for its population. Picture taken April 28, 2013. To match Feature BRAZIL-INFLATION/ REUTERS/Paulo W
Farmers carry containers of potatoes during harvesting at a potato field in Reghaia, east of Algiers April 23, 2013. The farmers earn on average $12 a day. Picture taken April 23, 2013. REUTERS/Louafi Larbi (ALGERIA - Tags: AGRICULTURE BUSINESS)
A farmer harvests potatoes in a potato field in Reghaia, east of Algiers April 23, 2013. The farmers earn on average $12 a day. Picture taken April 23, 2013. REUTERS/Louafi Larbi (ALGERIA - Tags: AGRICULTURE BUSINESS)