Idaho spud giant bets on biotech potatoes
A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.Full story
To drop 10 lbs. by Memorial Day, eat healthy carbs
TODAY nutrition editor Madelyn Fernstrom shows one of the easiest ways to lose a pound a week: by choosing wisely when it comes to carbs and enjoying the bread, pasta, grains, potatoes and cereal you crave in a healthy way.
Cheesy Garlic Bread wins Lay's flavor contest
Lay's potato chips are getting cheesier. Full story
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Gail Simmons shares 3 tasty stuffed potato recipes
The “Top Chef Masters” star demonstrates how to whip up a sunny-side up potato topped with an egg, a Mediterranean potato with feta cheese and olives, and a steakhouse potato with creamed spinach and mushrooms.
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Farmers carry containers of potatoes during harvesting at a potato field in Reghaia, east of Algiers April 23, 2013. The farmers earn on average $12 a day. Picture taken April 23, 2013. REUTERS/Louafi Larbi (ALGERIA - Tags: AGRICULTURE BUSINESS)
A farmer harvests potatoes in a potato field in Reghaia, east of Algiers
A farmer harvests potatoes in a potato field in Reghaia, east of Algiers April 23, 2013. The farmers earn on average $12 a day. Picture taken April 23, 2013. REUTERS/Louafi Larbi (ALGERIA - Tags: AGRICULTURE BUSINESS)
