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  Trace Adkins to KLG, Hoda:  You’re always drunk

To drop 10 lbs. by Memorial Day, eat healthy carbs

  TODAY nutrition editor Madelyn Fernstrom shows one of the easiest ways to lose a pound a week: by choosing wisely when it comes to carbs and enjoying the bread, pasta, grains, potatoes and cereal you crave in a healthy way.

Quick, creative food fixes for kids, guests

  Lifestyle expert Maureen Petrosky shows how to throw together quick and tasty appetizers, snacks and drinks when your kids come home with a bunch of friends or you have unexpected guests stop by.

Former Congressman: It’s going to take more than a sit down to make a deal

  Former Rep. Tom Davis, R-Va., joins The Cycle to talk mealing and dealing in Washington and says “anytime you’re sitting down with the opposition is a good thing,” but it’s going to take more than shared bread to broker a deal.

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Articles

Exclusive: Flowers Foods to win Hostess' Wonder Bread - source

Timeline: Flowers Foods' history through acquisitions

Acquisitive Flowers seeks bigger slice of U.S. bread market

Apollo, Metropoulos near deal for Hostess Twinkies: sources

Premier Foods shares tumble as CEO quits

New York banker Gordian Group to advise Hostess' bakery union

Breadlines and fuel shortages as winter grips Aleppo

In Syria, hunger spreads as war intensifies

Video

  Martha Stewart cooks up her mother’s meat loaf

Meat loaf is the ultimate comfort food for many. Martha Stewart demonstrates how to cook the dish like her mother did, and offers ideas on how you can spice it up a bit.

  Running a gauntlet of gunfire to bring back bread

Syrian troops have been fighting off rebels who are trying to capture military bases in the north of the country. Attacks on government bases have been the recent focus of fighting in the Syria conflict. The daily struggle continues for families in the South as buying bread means crossing the front

  Hostess Brands Bidding Ending?

Flowers Foods is the likely opening bid for Hostess' bread brands, reports CNBC's Kayla Tausche.

  From Arkansas, with a gobble

Turkey Town, U.S.A. is officially Ozark, Ark., but it is known for its bread and butter, turkey – which, incidentally, goes very well with bread and butter. Here, 76 farmers turn out millions of birds. NBC’s Janet Shamlian reports. 

  Dinner made easy: Prep in the morning, cook at night

Chef and TODAY contributor Giada De Laurentiis shares a couple of her favorite make-ahead recipes: a tomato-basil bread pudding and a sausage and pea pasta.

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Related Photos

A girl sits on a chair placed among rubble as she sells bread on a damaged street in Deir al-Zor
A girl sits on a chair placed among rubble as she sells bread on a damaged street in Deir al-Zor

A girl sits on a chair placed among rubble as she sells bread on a damaged street in Deir al-Zor May 9, 2013. Picture taken May 9, 2013. REUTERS/ Khalil Ashawi (SYRIA - Tags: POLITICS CONFLICT FOOD SOCIETY TPX IMAGES OF THE DAY)

Workers arrange bread from a traditional oven at a bakery in the Waberi district, southern Mogadishu
Workers arrange bread from a traditional oven at a bakery in the Waberi district, southern Mogadishu

Workers arrange bread from a traditional oven at a bakery in the Waberi district, southern Mogadishu, May 7, 2013. REUTERS/Omar Faruk (SOMALIA - Tags: SOCIETY FOOD)

Osman, a baker, arranges bread on a wheelbarrow at his bakery in the Waberi district, southern Mogadishu
Osman, a baker, arranges bread on a wheelbarrow at his bakery in the Waberi district, southern Mogadishu

Moalim Osman, a baker, arranges bread on a wheelbarrow at his bakery in the Waberi district, southern Mogadishu, May 7, 2013. REUTERS/Omar Faruk (SOMALIA - Tags: SOCIETY FOOD)