Skip navigation

PFT: No one picked in supplemental draft

The supplemental draft came in like a lamb and went out like a lamb, too. With no buzz in the days preceding the supplemental selection process, the draft itself created no buzz either.  The Baltimore Ravens announced on their Twitter feed (because why not?) that the seven supplemental rounds came a Full story

The Unique Challenges and Benefits of Multi-Unit Franchising

Multi-unit franchising holds its own set of challenges, from delegating to simply having the patience and drive needed to scale. Here, some advice from those who have been through it, and are thriving. Full story

Local TV news and the rush of breaking news

This just in! Some breaking news from Louisville, Ky.! Full story

Paralyzed British men fight right-to-die case in court

LONDON (Reuters) - Two Paralyzed British men who want to die but cannot kill themselves went to court on Monday seeking protection from prosecution for those who could help them end their lives. Full story

Tasty Easter traditions: Lamb and ham

   Chef Seamus Mullen shows TODAY’s Kathie Lee Gifford and Hoda Kotb how to whip up a delicious spice-crusted lamb and a maple- and cider-glazed ham, perfect for your traditional Easter dinner.

Remembering the reason for the season

   Reverends Gabriel and Jeanette Salguero of the Multicultural Lambs Church in New York City, talk about how to find the true spirit of Christmas and how to incorporate that into your daily life year round.

Sponsored Links

Articles

How to Keep Your Seasonal Franchise Going Year-Round

Video

  Cook marinated lamb chop with salsa verde, mushrooms

Seamus Mullen , chef and owner of Tertulia, shows TODAY’s Kathie Lee and Hoda how to make the perfect lamb chop, topped with roasted mushrooms.

advertisement | ad info

Related Photos

Melted glass on a lamb post is pictured on the site of the train wreck in Lac-Megantic
Melted glass on a lamb post is pictured on the site of the train wreck in Lac-Megantic

Melted glass on a lamb post is pictured on the site of the train wreck in Lac-Megantic, July 16, 2013. REUTERS/Ryan Remiorz/Pool

Mrva holds a lamb in the bucket of a bulldozer after retrieving it from the attic where he had left his herd to protect them from floods, in Kresice
Mrva holds a lamb in the bucket of a bulldozer after retrieving it from the attic where he had left his herd to protect them from floods, in Kresice

Pavel Mrva holds a lamb in the bucket of a bulldozer after retrieving it from the attic where he had left his herd to protect them from floods, as water levels decreased and allowed residents to return to their homes, in the village of Kresice, near the city of Litomerice June 8, 2013. REUTERS/Petr

Mrva holds a lamb after retrieving it from the attic where he had left his herd to protect them from floods, in Kresice
Mrva holds a lamb after retrieving it from the attic where he had left his herd to protect them from floods, in Kresice

Pavel Mrva holds a lamb after retrieving it from the attic where he had left his herd to protect them from floods, as water levels decreased and allowed residents to return to their homes, in the village of Kresice, near the city of Litomerice June 8, 2013. REUTERS/Petr Josek (CZECH REPUBLIC - Tags

An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day, in the village of Babaj i Bokes near Djakovica
An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day, in the village of Babaj i Bokes near Djakovica

An ethnic Albanian man cooks meat from lambs slaughtered in a yearly ritual to mark St George's Day, in the village of Babaj i Bokes near Djakovica, 80km west of Kosovo's capital Pristina, May 6, 2013. Christians observe St George's Day with traditional rituals such as the sacrificing of lambs and