Seafood processor to expand in Virginia
A Canadian seafood processing company will spend about $6.6 million to upgrade a facility it owns in Newport News. Full story
A Canadian seafood processing company will spend about $6.6 million to upgrade a facility it owns in Newport News. Full story
Chef Frank McMahon from Hank’s Seafood in Charleston, S.C., cooks up great comfort food stew; bouillabaisse, packed full of tasty seafood and vegetables.
Mark Marhefka is a fisherman and owner of Abundant Seafood, a company that supplies seafood to restaurants all over the Charleston area. He teaches Southern belles Kathie Lee and Hoda the proper way to peel shrimp.
Justin Hall and Anders Miller are seafood experts from Seattle’s famous Pike Place Fish Market. They share a few recipes from their new cookbook, “In the Kitchen with the Pike Place Fish Guys,” including salmon patties with their own special rub and Cajun barbecue shrimp skewers.
A new study from the International Ocean Conservation group reveals up to 55 percent of seafood in grocery stores and restaurants from cities across the country are mislabeled and replaced with fish of lower quality. NBC’s Anne Thompson reports.
NEW YORK (Reuters) - Nearly three in five New York City grocery stores and restaurants that sell seafood have mislabeled part of their stock, substituting varieties that could cause health problems, according to a new study. Full story
Fishing for the best seafood you can buy? How about the best bird for your buck? TODAY’s consumer correspondent Janice Lieberman reports on what to look for when purchasing fish or chicken.
A vendor holds a bottle as she waits for customers at her seafood stall inside a market in Qingdao, Shandong province, April 9, 2013. China's annual consumer inflation eased to 2.1 percent in March from February's 3.2 percent while producer price deflation deepened, data showed on Tuesday. REUTERS/C
Vendors offer seafood from their small boats as tourists visit the Amphawa floating market at Samut Songkhram province March 16, 2013. REUTERS/Damir Sagolj
A cook serves rice with seafood at the dock on Pescadores beach in the Chorrillos municipality in Lima January 22, 2013. The catch of the day arrives at the dock where visitors can find a year-round market that sells fresh fish and summertime restaurants which serve traditional "ceviches" and other
People eat rice with seafood at the dock on Pescadores beach in the Chorrillos municipality in Lima January 22, 2013. The catch of the day arrives at the dock where visitors can find a year-round market that sells fresh fish and summertime restaurants which serve traditional "ceviches" and other fre