Mark Marhefka is a fisherman and owner of Abundant Seafood, a company that supplies seafood to restaurants all over the Charleston area. He teaches Southern belles Kathie Lee and Hoda the proper way to peel shrimp.
Justin Hall and Anders Miller are seafood experts from Seattle’s famous Pike Place Fish Market. They share a few recipes from their new cookbook, “In the Kitchen with the Pike Place Fish Guys,” including salmon patties with their own special rub and Cajun barbecue shrimp skewers.
A new study from the International Ocean Conservation group reveals up to 55 percent of seafood in grocery stores and restaurants from cities across the country are mislabeled and replaced with fish of lower quality. NBC’s Anne Thompson reports.
Fishing for the best seafood you can buy? How about the best bird for your buck? TODAY’s consumer correspondent Janice Lieberman reports on what to look for when purchasing fish or chicken.
A woman sells traditional Peruvian seafood at Chorrillos fishing dock during celebrations for the feast of Saints Peter and Paul in Lima June 29, 2013. Hundreds of devotees of Saint Peter, the patron saint of fishermen, took part in the celebrations with hope that he will aid them to achieve good ca
A vendor holds a bottle as she waits for customers at her seafood stall inside a market in Qingdao, Shandong province, April 9, 2013. China's annual consumer inflation eased to 2.1 percent in March from February's 3.2 percent while producer price deflation deepened, data showed on Tuesday. REUTERS/C
Vendors offer seafood from their small boats as tourists visit the Amphawa floating market at Samut Songkhram province March 16, 2013. REUTERS/Damir Sagolj
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