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Adriana Lima, Alessandra Ambrosio dish up Brazilian fish stew, coconut cake

 

Brazilian-born supermodels Adriana Lima and Alessandra Ambrosio rejoin the TODAY anchors with more of their native country’s most distinctive cuisine, including acaraje (beans formed into a ball and fried); moqueca (a fish stew with coconut milk), and bolo prestigio, a chocolate and coconut cake that even tempts Al Roker, who is not usually crazy about coconut! (Run time: 3:19)

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