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Shawarma-roasted chicken over turmeric rice: Get the recipe! 04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp 05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes! 04:24
Plan meals like a pro all week with these simple tips 05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes! 04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto 04:02
Which game-day snack is highest in vitamin C? 04:13
Try this recipe for a light and fluffy malva pudding with custard 04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage 04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana 04:19
Meet Allison Ellsworth, the founder of the soda company Poppi 04:08
Chef José Andrés shares his recipe for seared scallops with tzatziki 04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh 05:21
Try these sausage rolls that are perfect for Saint Patrick's Day 03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake 04:32
How these female whiskey makers are bringing back a lost Irish art 04:11
Try this quick and easy family dinner recipe for upside down pizza 04:22
Elizabeth Heiskell shares her recipes for seared salmon salad 02:54
Dylan Dreyer shares gluten-free cookies and cream pie 03:47
Baked brie, asparagus cigars: Appetizing uses for Phyllo dough 04:16 TODAY Food is all about stress-free entertaining this week, and chef and radio host Ryan Scott is in the kitchen to kick things off with clever uses for Phyllo dough, making Phyllo-wrapped baked brie with spiced boozy cranberry relish and crostinis as well as Phyllo-wrapped prosciutto asparagus cigars. Dec. 7, 2015
Read More UP NEXT
Shawarma-roasted chicken over turmeric rice: Get the recipe! 04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp 05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes! 04:24
Plan meals like a pro all week with these simple tips 05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes! 04:07