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UP NEXT
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger 04:51
Panzanella with burrata and spring veggies: Get the recipe! 04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce 04:36
Passover treats: Matzo ball soup, pistachio cookies, more 03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan! 05:19
Boost your mood and ease stress with these superfood picks 04:24
Try this brisket with veggies and horseradish for Passover 04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers 04:25
Mario Carbone shares recipe to make chicken parmesan at home 05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee 03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring 05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics 03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe 04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail 03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit 06:13
Boost the nutrition in your favorite chocolate treats with these tips 03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes! 04:31
From bacon to bison, Americans are bonkers for burgers 03:20 Americans eat nearly 50 billion burgers a year, and there are varieties to suit every taste, from San Francisco bison burgers to a burger topped with candied bacon, cheddar and a fried egg, sandwiched between two glazed doughnuts. Sheinelle Jones takes TODAY viewers on a mouthwatering culinary journey. Sept. 24, 2015
Read More UP NEXT
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger 04:51
Panzanella with burrata and spring veggies: Get the recipe! 04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce 04:36
Passover treats: Matzo ball soup, pistachio cookies, more 03:52