Nightly News | September 14, 2010
BRIAN WILLIAMS, anchor: The folks who make high fructose corn syrup would like it to be known by another name, corn sugar. The industry wants to stop the confusion, as they put it, over the sweetener, specifically the perception it's somehow more harmful than ordinary sugar. They say what they produce has been disparaged and misunderstood. The federal government is making its own decision on the name, what to call it.