Nightly News   |  August 13, 2012

Chocolate with half the fat?

Researchers at the University of Warwick said they have found a way to replace fat with bubbles of fruit juice that allow the ‘healthy’ chocolate to retain a similar consistency to regular chocolate. NBC’s Brian Williams reports.

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This content comes from Closed Captioning that was broadcast along with this program.

>>> it might not be the holy grail but for some chocoholics out there it's close. researchers at the university of warwick in england say they've found a way to replace the high fat content in chocolate with microscopic fruit juice droplets creating the first ever kind of diet chocolate that tastes and feels as good as the real thing. the scientists say it's now up to the individual food companies to take this discovery and run with it to market.