Nightly News | February 21, 2013
>>> a new investigation by a conservation group shows all across this country the fish you order in a restaurant or buy at the store may not be what it says on the label. the group oceana says their dna testing showed a third of the fish they examined was something other than what it was supposed to be. sometimes it's cheaper fish being sold as something fancier, like red snapper . buttim so mislabeled substitutes westbound dangerous with high levels of mercury or toxins that can make you sick. so it's buyer beware . these days, 90% of the fish we eat in this country is imported. and just 2% of all of that is inspected, according to this report.