6 quick and easy meatless recipes even carnivores will love
Lose the meat, not that savory flavor, with these burgers, burritos, pulled “pork,” and more
With creaminess from warm milk, protein from white beans, and the zing of lime juice and jalapeno, this creamy white chili is a home run for chilly fall evenings.Courtesy of Shelly Westerhausen of Vegetarian 'Ventures
When I was growing up, meat was the centerpiece of every dinner. Meatless breakfasts and lunches? Sure. Cereal or toast in the morning, and grilled cheese or a PB&J at noon was just fine. But dinner without chicken, pork, beef, or fish? That was almost unthinkable.
Incorporating more plant-based protein and eating less meat, though, might be a better choice for my health, and the health of the planet. Here are six recipes that are so delicious, you might not even notice they don’t include meat.
These black bean burgers are as easy to prepare as beef burgers, says food influencer Kevin Curry, creator of FitMenCook. If you have time, let the patties rest for 20 minutes in the fridge so they can firm up before you cook them.
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“A black bean burger can be drier than a burger with animal protein, so you want to add toppings that can add some moisture and creaminess,” Curry says. “Avocado slices or mashed avocado would be my number one choice. Traditional burger toppings like lettuce and tomato would be another good choice. I like that combo because of the crunch, and it is a great pairing with the black bean texture. Cucumbers or regular onions would be a good addition — something that gives a crunch and extra hydration.”
Serve these burgers on whole-wheat buns, or on lettuce leaves if you’re cutting back on carbs.
Food blogger Byron Thomas says he prefers this version to real pork because it’s cheaper and faster. “Real pork needs a lot of slow cooking time to break down the meat, but with jackfruit, the whole dish comes together quite easily in just one skillet! The texture is very similar to real pork,” he says. “It’s a quick and easy meal that you can make just about any time, because unlike real pork, you can keep canned jackfruit in your pantry for months and have pulled pork in very little time!”
Packed with delicious ingredients like tomatoes and zucchini and topped with melted cheese, these orzo stuffed peppers are sure to be a hit. The recipe calls for chicken broth, but you can use vegetable broth instead to make it vegetarian.
Chef Giada De Laurentiis says, “These stuffed peppers are a snap to prepare, and with no browning of meat required the clean-up is a breeze too! With the bold flavors of Pecorino Romano, mint, and garlic, you and your guests won’t even miss the meat. This one is a real crowd pleaser.”
“Tofu gets a bad rap for being tasteless. But when you crisp it up and simmer it in a flavorful sauce like this one, it’s anything but bland,” she says. “This warming curry can easily become a meatless Monday fave—and since we’re heading into cooler weather, it’s the perfect time for it.”
With creaminess from warm milk (nondairy if you prefer), protein from white beans, and the zing of lime juice and jalapeno, this creamy white chili is a home run for chilly fall evenings.
“This creamy white chili replaces the traditional chicken with protein-rich white beans to create a filling and delicious vegetarian main,” says vegetarian food blogger Shelly Westerhausen of Vegetarian ’Ventures. “I love topping it with pickled jalapeños for an extra bite and tortilla chips for a crunch!”