Jack in the Box tests ‘Cronuts’

This June 3, 2013 photo shows Bryan Yong, left, and Kaycie Luong, from Sacramento, Calif., as they eat their Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery, in New York. Richard Drew / AP

If the cronut were a tiny indie band you got into early on, this is like the moment when you started seeing their CD's for sale at Best Buy.

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