Dozens of helicopters whir above Florida's valuable and sensitive veggie crops, sent up by farmers worried that an uncommon freeze could wipe out their harvests.
The choppers hover low over green bean and sweet corn fields, moving back and forth in the early morning hours to push warmer air closer to the plants — and, the farmers hope, save the plants from a deadly frost.
Farmers are especially nervous because an 11-day freeze in January wiped out many crops, from corn to kumquats. Florida is the largest U.S. winter producer of sweet corn — the kind people eat.
It was too windy to use helicopters Tuesday morning, but John Hundley, a corn, bean and sugar cane farmer in Palm Beach County, said he would try Tuesday night if winds calmed and temperatures did not warm up.
Asked what he would do to protect his crops in the meantime, Hundley sighed.
"I can get on my knees and pray right now," he said. "It looks like it's pretty much out of our hands."
The stakes are high: In 2009, the value of production of sweet corn from Florida was $227 million.
"They have hundreds of thousands, millions of dollars in crops," said Paul Allen, president of the Florida Sweet Corn Exchange.
The helicopter technique can be the last of line of defense, but it's expensive: It costs about $2,500 an hour to fly one helicopter over the crops, and the length of flights depends on a mix of temperatures and wind conditions.
Here's how it works: The air 50 feet above the crops is warmer than the air near the plants. The helicopter blades push the warm air down and the temperature goes up, said David Sui, a University of Florida expert on vegetables and tropical fruits. The warmer air prevents cold and frost from settling on the plants.
"Even if it raises the temperature a couple of degrees it may save the crops," he said.
The technique isn't a new one, as farmers have long hired helicopters to keep their crops from freezing. And growers in California also have used helicopters. But it's still dangerous.
Last week, three helicopters crashed within a matter of hours in South Florida during missions to protect crops from the cold. All three pilots survived.
One helicopter went down shortly after midnight last Wednesday near a rural airport in Palm Beach County. A second helicopter crashed before dawn when the pilot made an emergency landing after a tail rotor broke. He suffered minor injuries. A third pilot was seriously hurt when his helicopter crashed in a field a few hours later.
Green beans and sweet corn are cultivated in the nutrient-rich muck soil located near the Florida Everglades, though farmers in other parts of the state are also scrambling to protect their fruits and vegetables, many of which are near harvest.
Strawberry farmers are spraying water on the plants, so the heat lost from the crop to the surrounding air is replaced with the heat released as water changes to ice. Citrus farmers are using ground-level heaters to warm the air near tree trunks. And tropical fish farmers are moving their fish or covering the outdoor tanks.
January's cold snap damaged large swaths of Florida's crops, including strawberries and tomatoes. Nearly all of the kumquat crop died.
When Florida's crops die, shoppers pay more at the grocery store because replacement produce is usually imported from outside the U.S.
Already this year, several hundred acres of green beans have been lost.
Gov. Charlie Crist on Sunday declared a state of emergency because of the threat of severe crop damage. That news prompted orange juice futures to rise over concerns the weather would damage this year's crop.
It's unusual for temperatures to be this cold this early in the season, said Lisa Lochridge, a spokeswoman for the Florida Fruit and Vegetable Association.
Temperatures are expected to dip into the teens in north Florida, and in the high 20s in central and South Florida — though temperatures between 60 to 78 degrees are more common this time of year.
"When you're talking about temperatures as cold as those predicted, virtually everything is in peril," she said.