Villa Beach Cottages, 758/450-2884, , doubles from $115.
The hour-and-a-half ride from St. Lucia’s international airport to the Villa Beach Cottages in a standard taxi is $60, but you’ll save $10 if you let one of the Villa Beach drivers do the honors. He or she will also chat you up and buy you a cold Piton—St. Lucia’s local brew—along the way.
The special treatment is one of the reasons why owner Colin Hunte’s 14 cottages and suites welcome so many repeat guests, some having visited regularly for 20 years. The operation dates to 1958, when Hunte’s grandfather bought two former U.S. naval barracks and had them moved to a 40-foot-wide beach on the island’s northwestern tip. New buildings have gone up since Colin took over 15 years ago, but he’s tried to keep the feel of the originals, incorporating cathedral ceilings, jalousie shutters, and gingerbread woodwork. Most rentals have a private patio with ocean views (on a clear day you can spot Martinique).
Next door at the Wharf, try a roti, a traditional wrap stuffed with beef, chicken, and West Indian spices. For true relaxation, hit one of the hammocks slung at the water’s edge and drift off to the sounds of the waves crashing.
Picard Beach Cottages, 767/445-5131, , doubles from $100.
On the northwest coast of “the nature island,” a group of 18th-century-style cottages with private verandas rests along a beach of black sand. There’s a bucket of water at the doorway of each cottage to help guests keep the dark sand off the white-tile floors inside. The ceilings are high, the walls are stained wood, and there’s A/C, a living room, a kitchen, and a separate bedroom. There are 18 units in total (nine right on the beach), and each is surrounded by yellow hibiscus and pink bougainvillea—the same colors on the bedspreads and curtains.
The beach is the star attraction, but the two-century-old British fort and hiking trails at Cabrits National Park, a $6 cab ride away, are close behind. An easy walk from the cottages brings you to an American medical school and a strip of sheds that everyone calls the Shacks. Order spicy grilled chicken, macaroni and cheese, and red beans at Nelson’s ($6), some fresh mango, tangerine, or passion fruit juice at A&E, and snack at canopied picnic tables.