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A daily newsletter charting the future: From technology to the scientific breakthroughs changing our lives.
Lab-to-table: How synthetic food went from flavorings to hamburgers
The laboratory has turned food high-tech – starting with artificial flavorings, and evolving to lab-grown meats…and even total meal replacement. Despite current food trends like caveman-inspired paleo diets – synthetic foods are hot too. "Alternative food" start ups are huge in Silicon Valley, attracting diners and venture capitalists alike.
Meet the billionaire fashion tycoon who will ride SpaceX's rocket around the moon02:01
Billionaire will invite artists to orbit moon with him aboard SpaceX spaceship01:10
After the storm: Dealing with the toxic waste hurricanes leave behind01:27
Why we can’t stop watching natural disasters on TV02:13
How to deal with a power outage01:54
How tropical storms become catastrophic hurricanes02:20