On NBC's Today show Chef Andy Medina shares his recipe for golden-brown baked Chilean sea bass on a bed of sliced potatoes, zucchini and yellow squash with a special finishing touch: a drizzle of spicy-sweet horseradish-and-orange-marmalade sauce. This dish is sure to be a crowd pleaser and serves 4! Qué rico!
Chef Andy Medina's Recipe for Chilean Sea Bass With Orange Marmalade
Chef Andy Medina cooks up Chilean sea bass with orange marmalade sauce and potato-zucchini pancakes for a tasty holiday meal.