How We're 'Latinoizing' Our Thanksgiving Tables

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By Katherine G. Mendoza

Turkey, cranberry sauce, mashed potatoes and...rum-based coquito? Enrollados with succulent pickled pork? How about rice with moros or gandules, or corn-based envueltos? And make some room, pumpkin pie - we're bringing the flan.

We asked some folks to share how they and their families are "Latinoizing" their Thanksgiving tables.

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