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Flipping dough at Pizza World Championships

Tomofumi Takagi, of Japan, performs with his dough during the freestyle event, part of the Pizza World Championships, in Salsomaggiore Terme, northern Italy on April 18.
Tomofumi Takagi, of Japan, performs with his dough during the freestyle event, part of the Pizza World Championships, in Salsomaggiore Terme, northern Italy on April 18.Marco Vasini / AP