*adapted from the show script
Based on the classic recipe, with proportions modified slightly by John Gertsen, manager at Drink in Boston.
- 1½ oz white rum - good white rum that does not taste like hairspray
- 1 oz pineapple juice
- ¼ oz grenadine
- ¼ oz maraschino liqueur
Shake with teeth-gritting, eye-squinting vigor. The pineapple juice should help form a frothy head, like a beer from keg.