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Marion Nestle on how the food industry influences the science of what we eat
Turns out, what we eat isn’t just a personal choice. Marion Nestle, author of an upcoming book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat,” describes how food companies market their food by tweaking the science behind it.
Why the Royals matter, and why the U.S. needs its own01:50
Fewer people are getting married. Good.03:23
Why Puerto Rico deserves statehood03:17
For pregnant women, your race may determine your standard of care02:31
It's too early for #MeToo comeback stories03:03
It's time for Dems to fight dirty02:52