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Marion Nestle on how the food industry influences the science of what we eat
Turns out, what we eat isn’t just a personal choice. Marion Nestle, author of an upcoming book “Unsavory Truth: How the Food Industry Skews the Science of What We Eat,” describes how food companies market their food by tweaking the science behind it.
Elite private schools have divided our education system. But can we get rid of them?03:20
Dascha Polanco talks OITNB, being Latino in Hollywood and posing naked03:57
‘RuPaul’s Drag Race’ runner-up Peppermint on exclusion in the drag world03:26
Are we at war with Russia? Because Russia is certainly at war with us03:04
3D-printed guns are a reality – and they're going to change the gun control debate forever05:13
Inside a Russian troll factory04:02