'What tofu should be': This former banker left finance to master tofu04:58
When Minh Tsai first started cooking, he couldn't find the type of tofu he remembered eating while growing up in Vietnam. So the Bay Area-based investment banker turned to tofu making to figure out what was missing from his pantry – now, his Hodo Soy products can be eaten around the U.S., from Costco to Whole Foods.
Why comedian Robin Tran says comedy saved her life06:03
What 20 years of improv taught actor Eugene Cordero05:33
How spoken word taught this stand-up comic the magic of performance06:09
How stand-up comedian Sheng Wang learned to appreciate silence onstage06:54
This Emmy-nominated filmmaker has her roots in stand-up comedy05:53
The big break: How comedian Sherry Cola found her way to stand-up06:37