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Crickets: Food of the Future?
In this episode of "The Art of the Start Up" Megan Miller the founder of Bitty Foods discusses the benefits of cooking with cricket flour and why we can expect to see bug based foods on the grocery store shelf in the very near future.
Living Large in a Tiny Home03:26
Windfall: Will This Battery Change Renewable Energy Forever?01:24
Crickets: Food of the Future?02:38
Three-Wheeled Cars Heading to Highway Near You02:03