Girl Scouts Cookie Oven toy delights TODAY with fresh Thin Mints

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Shop these social media standout products
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Unique mail-order gifts for foodies: Cookies, sauce and more
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Get a first look at Heinz’s state-of-the-art condiment dispenser
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Pop the cork on these wine picks for summer!
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Korean style galbi skewers, pickled banchan: Get the recipes!
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Simple and delicious frittata recipe you can make for any meal
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Marcus Samuelsson makes tibs and grits on TODAY plaza
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Watch Hoda Kotb try to juice a lemon with a skewer
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Daniel Boulud makes aubergine confit: Get the recipe!
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Step inside the shop that’s shared Japanese flavors for 120 years
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Try these homemade dumplings for AAPI Heritage Month
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Cal and Brian make Dylan overnight oats for Mother’s Day
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Grocery store prices drop for first time since September 2020
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Celebrate the coronation, Kentucky Derby with these party ideas
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Bon Appetit editor shares samples of AAPI foods and drinks
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Hoda and Jenna taste test the trending Parmesan espresso martini
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Baked rice with spring vegetables: Get the recipe!
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What is the healthiest vegetable? Joy Bauer says…
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Here are the best high-protein snacks to fill your cravings
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Seared tuna and watermelon with pesto couscous: Get the recipe!
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UP NEXT
Shop these social media standout products
04:41
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Get a first look at Heinz’s state-of-the-art condiment dispenser
03:07
Pop the cork on these wine picks for summer!
05:00
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20