How Cosmos Food brought a 'fermenting revolution' and new kimchi ideas03:12
David Kim took over Cosmos Food in 2002 at a time when Korean food continued to grow in the U.S. mainstream. Now, the company has new plans to make kimchi even more of a staple.
Why comedian Robin Tran says comedy saved her life06:03
What 20 years of improv taught actor Eugene Cordero05:33
How spoken word taught this stand-up comic the magic of performance06:09
How stand-up comedian Sheng Wang learned to appreciate silence onstage06:54
This Emmy-nominated filmmaker has her roots in stand-up comedy05:53
The big break: How comedian Sherry Cola found her way to stand-up06:37