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How Cosmos Food brought a 'fermenting revolution' and new kimchi ideas
David Kim took over Cosmos Food in 2002 at a time when Korean food continued to grow in the U.S. mainstream. Now, the company has new plans to make kimchi even more of a staple.
NBC Asian America Presents
Tracing the evolution of Asian-Pacific Islander LGBTQ nightlife spaces07:12
Exploring the roots of Chicago's queer South Asian community07:30
Visibility at Pride: The Pacific Islanders Who Marched in 198207:10
API TransFusion: The journey to the historic retreat07:16
‘We’re Asians, Gay & Proud’: The story behind the photo06:49
NBC Asian America Presents: A to Z (2018)02:38