Ice cookies like a pro: Lemon vanilla roll-out cookies with royal icing
04:01
Angie Tucker and Christin Kubasko, owners of Southern Sugar Bakery in Raleigh, North Carolina, visit the TODAY kitchen to demonstrate how to bake and ice lemon vanilla roll-out cookies with royal icing. TODAY’s Matt Lauer helps (mostly by eating cookies).Feb. 29, 2016
UP NEXT
This no-bake peanut butter s’mores pie is perfect for summer
03:56
Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta
04:48
Load up your Tater Tots and quesadillas with fresh lobster
05:33
Healthy peanut butter fudge and cookie dough bars: Get the recipe!
06:23
How to cook the perfect sweet and sticky roast chicken
04:37
The scoop on mail-order ice cream and other frozen goodies