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Mario Carbone shares recipe to make chicken parmesan at home 05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY 03:34
Celebrate spring with these two light and bright dishes 03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh 05:21
How to decode nutrition labels on food and drinks you consume 04:55
How these female whiskey makers are bringing back a lost Irish art 04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant 03:02
Try this quick and easy family dinner recipe for upside down pizza 04:22
Elizabeth Heiskell shares her recipes for seared salmon salad 02:54
Dylan Dreyer shares gluten-free cookies and cream pie 03:47
Try Daphne Oz’s recipe for honey nut protein bars 04:37
Dolly Parton announces new cookbook she created with her sister 00:36
Here are the most popular snacks in each state 02:02
4 cocktails recipes perfect for celebrating leap year birthdays! 04:38
Try these 2 vegan comfort food recipes the whole family will love 05:44
Smash burger, patty melt or classic: Which burger reigns supreme? 06:33
Take pasta night to a new level with these unexpected ingredients 03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe! 05:30
Life-size butter sculptures took 2 weeks and a half-ton of butter 00:24 Life-sized butter sculptures have been unveiled at the 100th annual Pennsylvania Farm Show. They depict a dairy cow along with members of a farm family. A pair of artists spent two weeks creating the high-calorie masterpiece. Jan. 8, 2016
Read More UP NEXT
Mario Carbone shares recipe to make chicken parmesan at home 05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY 03:34
Celebrate spring with these two light and bright dishes 03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh 05:21