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Boost your mood and ease stress with these superfood picks 04:24
Try this brisket with veggies and horseradish for Passover 04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers 04:25
Mario Carbone shares recipe to make chicken parmesan at home 05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee 03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring 05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics 03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe 04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail 03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit 06:13
Boost the nutrition in your favorite chocolate treats with these tips 03:26
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
Shrimp and smokey grits, no-bake strawberry tart: Get the recipes! 04:31
Herb-crusted salmon and veggies: Get Curtis Stone’s recipe 04:16
Herb-crusted fish and sheet pan fajitas: Try Kevin Curry’s recipes! 03:55
Kevin Curry shares his easy recipes for one-sheet chicken dinner 04:21
Recipes to kick up the party: Onion dip, queso, margarita jigglers 04:22
Grilled cheese in tomato soup: Get the Grill Dads' creative recipe 05:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY 03:34
'Top Chef' star George Pagonis shares recipe for shrimp saganaki 03:28
Make this Valentine’s Day dinner for your sweetheart 04:24 World-renowned chef Jean-Georges Vongerichten stops by the TODAY kitchen with the perfect Valentine’s Day dinner for your sweetheart. On the menu: soy-glazed short ribs and chocolate molten cake. Feb. 9, 2019
Read More UP NEXT
Boost your mood and ease stress with these superfood picks 04:24
Try this brisket with veggies and horseradish for Passover 04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers 04:25
Mario Carbone shares recipe to make chicken parmesan at home 05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee 03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring 05:47