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Meet the Latino Chef Who Conquered the Culinary Scene on His Terms
Rogelio García became a chef in the kitchens of Napa Valley after not being able to attend culinary school. At 31, he is now the Executive Chef of The Commissary in San Francisco.
Anger, jubilation on the streets as Argentina rejects abortion law change00:52
DACA court challenge arguments heard in Texas01:01
7,000-year-old skeleton unearthed at Mexico’s ‘cave of ancestors’01:04
Military vet’s wife before deportation: America is ‘getting full of hate’04:59
Migrant children remain in custody as reunification deadline passes01:35
Rookie cops fired after barroom attack01:58