In the U.S., Korean Chefs Aim to Change Stereotypes of Korean Cuisine
03:22
Chef Jungsik Yim talks about the inspiration behind his restaurant, Jungsik, and the growing influence of Korean food in the U.S. Chefs Mingoo Kang and Jung Hyun Park also discuss their cooking styles and efforts “to change the stereotype of Korean cuisine.”July 5, 2016
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