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The benefits of olive oil, according to a nutritional psychiatrist
In Cyprus, where people live longer than most, olive oil is a nutrient staple. In a new edition of Super Foods, Drew Ramsey, nutritional psychiatrist at Columbia University, talks with the TODAY team about the benefits of the ingredient.
KLG and Hoda taste healthy comfort food with Joy Bauer03:51
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42