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How to supersize your favorite food without sacrificing nutrition
04:21A meal packed in a sandwich: Get the recipe for arayes
04:54Siri Daly shares recipe for homemade chickpea burgers
03:51Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Unique mail-order gifts for foodies: Cookies, sauce and more
03:46Easy food swaps for fewer calories and healthier options
04:45Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Simple and delicious frittata recipe you can make for any meal
04:20Fermentation, digestive enzymes and other gut health hacks
05:05Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39Step inside the shop that’s shared Japanese flavors for 120 years
04:17Try these homemade dumplings for AAPI Heritage Month
04:06Cal and Brian make Dylan overnight oats for Mother’s Day
03:53Try these healthy brownies to satisfy your sweet tooth
05:05Celebrate the coronation, Kentucky Derby with these party ideas
04:41Make these crispy pescadillas for Cinco de Mayo
04:06How to supersize your favorite foods — with a healthy twist!
03:33
These one-skillet pork chops are the perfect dinner solution
01:28Chungah Rhee of "Damn Delicious" shares a simple recipe that's fast, easy and sure to please the family.Nov. 3, 2016
UP NEXT
How to supersize your favorite food without sacrificing nutrition
04:21A meal packed in a sandwich: Get the recipe for arayes
04:54Siri Daly shares recipe for homemade chickpea burgers
03:51Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Unique mail-order gifts for foodies: Cookies, sauce and more
03:46