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A daily newsletter charting the future: From technology to the scientific breakthroughs changing our lives.

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Food Forward: Making Kelp the New Kale

By pulling harmful chemicals out of the water and supplying food that requires zero inputs, kelp farming will be a key part aquaculture going forward. Bren Smith, the owner of Thimble Island Ocean Farms, a kelp farming operation in the Long Island Sound, explains just how important kelp will be for our future.

Mach

  • New discovery of water on Mars could help future missions to the planet

    00:58
  • Google and Amazon’s smart assistant battle and other highlights from CES 2018

    03:37
  • 5 science and tech predictions for 2018

    03:13
  • From Orwell to Snowden: How Surveillance Became Normalized

    02:43
  • A brief history of the atomic bomb

    02:56
  • A classified U.S. spy satellite - Zuma, appears to be lost

    00:55

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