IE 11 is not supported. For an optimal experience visit our site on another browser.
  • ‘Making Space With Hoda Kotb’: Maria Shriver

    24:56
  • How to get a small business loan from the COVID-19 stimulus bill

    02:08
  • How to file for unemployment

    03:30
  • What you need to know to file your taxes

    03:22
  • The BETTER way to protect yourself from coronavirus

    03:59
  • Why you shouldn’t panic when the stock market gets hammered

    03:27
  • The money talk you need to have with your partner

    03:26
  • Bombas founders on the importance of positive company culture

    04:12
  • How to talk to your partner about getting a prenup

    02:57
  • Silver Oak Winery CEO on sustainable wine and the business behind it

    02:37
  • How to test your relationship for financial fitness

    03:25
  • Better tips for tax season

    02:00
  • Tips for setting digital boundaries

    03:16
  • Building a future: How to fund college tuition and retirement

    03:36
  • Pushups

    00:14
  • Three ways to zhuzh up store-bought crescent rolls

    03:13
  • A 5-minute yoga routine to help you de-stress over the holidays

    02:26
  • Now Playing

    Upgrade your next gathering with a graze board, a gorgeous presentation of snacky foods

    04:32
  • UP NEXT

    The second act of beauty mogul Bobbi Brown

    05:12
  • Financial tips for college applications

    02:57

Upgrade your next gathering with a graze board, a gorgeous presentation of snacky foods

04:32

If you don’t know what a graze board is, think charcuterie board meets cheese platter, with all sorts of other goodies added on. Author and food writer Katie Workman gives us her best tips for putting together the perfect snacking experience.