Sign Up for better

You have been successfully added to our newsletter.

You'll be up to date with all our NBC News updates, including special offers

Let our news meet your inbox.

School Seeks Student To Study How Chocolate Melts

A job studying chocolate. For science.

If you know the answer to making sure chocolate melts in your mouth, not in your hand, the University of England has got a job for you. The University has posted a job description for a doctoral student to study how chocolate works. They want the candidate to study how to keep chocolate-based food from melting in warm climates.

That isn't easy considering chocolate starts softening around 93 Fahrenheit. Sadly, only European Union citizens can apply. Expertise in chemical engineering, geotechnical engineering and soft matter physics a plus. Hey, it's never too late to go back to school.



- The Associated Press and NBC News Staff

MORE FROM better
Your Video Begins in: 00:00