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Hoda & Jenna experience the flavors of Bermuda with a food tour! 04:09
Martha Stewart shares special Kentucky Derby recipes on TODAY 06:30
Fleur-ishing: How this baker started a craze with her cookies 04:36
How Ben's Chili Bowl is keeping tradition — and history — alive 05:06
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan! 05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit 06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets 04:48
In-N-Out Burger president shares story behind family-run business 04:35
Michael Bublé and Jason Derulo make spicy margaritas on TODAY 03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle 03:47
How this candy brand is reviving childhood favorites with less sugar 04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J 02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’ 01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more 05:15
Try this traditional Italian recipe for a meaty and cheesy Easter pie 05:03
Martha Stewart’s 'chobster' dish has fans divided 00:47
Which game-day snack is highest in vitamin C? 04:13
These are some of the best bakeries across the US 03:57
President Obama vetoes ketchup on hot dogs 01:25 President Obama appeared Sunday night on CNN, and chef and author Anthony Bourdain asked him a question that he described as fraught with peril: Is ketchup acceptable on a hot dog? “It’s not acceptable past the age of 8,” answered the president, re-igniting one of the hottest debates at the kitchen table. Hoda Kotb respectfully disagrees: “I consider a hot dog a vehicle for ketchup.” Sept. 26, 2016
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Hoda & Jenna experience the flavors of Bermuda with a food tour! 04:09
Martha Stewart shares special Kentucky Derby recipes on TODAY 06:30
Fleur-ishing: How this baker started a craze with her cookies 04:36
How Ben's Chili Bowl is keeping tradition — and history — alive 05:06
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce 05:01
Double juicing a lemon and other chef-approved hacks to try 04:43