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TODAY
Chef from Searsucker Vegas shows off his ‘jar food’ creations
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Over the past decade Las Vegas has emerged as a foodie’s paradise, replete with celebrity chefs and five-star restaurants. Chef Brian Malarkey, owner of Herringbone at Aria and Searsucker at Caesars Palace, shows Hoda Kotb and Jenna Bush Hager a new way to prepare food – in a jar! (Sponsor Content: Las Vegas Convention and Visitors Authority and Caesars)Jan. 21, 2016
